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VaBeachin …. dinning out at the beach!

Va. Beach has much to offer in the way of dinning venues.  Tonight–dinner was at Croc’s 19th. St. Bistro–in the heart of  “Old Beach“.

Dinner at Crock’s 19th St Bistro :   Located at the corner of 19th. St and Cypress just down the street from the new convention center and 6 blocks west of the boardwalk. Also home to the Old Beach Farmers Market (OBFM).
They have a great selection of wine.  Tonight we went inexpensive … a Merlot Red Rock 2006 ….. not bad …. and only $6/glass or $20/bottle which is cheap for a bottle of wine while dinning out.
On tonight’s menu was  Pan-seared Sea Scallops with sun-dried tomato and basil cream sauce topped with pine nuts served over linguine.  Just love pine nuts!
Price: Half $13 • Full $22
I chose the half portion, and as you can tell from the photo …. it’s more than enough, especially if you had an appetizer, which we did.
Spinach Artichoke Dip $7
House made and baked in an organic French baguette.
Was Yummy … went well with the wine!
Check out Croc’s Live Music and Events and Croc’s supports GreenEvents as well as Green Drinks : (People who work in the environmental field meet once a month for a drink at casual, yet informal sessions known as Green Drinks.)
Overall ….. it’s a great neighborhood  EcoBistro …. you’ll enjoy it and the prices!

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